Available from 5pm, Friday, February 12 to Sunday, February 14
Warm Chocolate Souffle Cake
With Chocolate sauce
Warm Berries Compote with Brown Sugar Streusel
With Crème Anglaise
Vanilla Crème Brulee
Creamy custard served with chocolate dipped cookie
S'mores Napolean
Toasted marshmallow, chocolate, graham
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